Canton Wonton House

Highly recommend Canton Wonton House if you're looking for a hearty bowl of classic wonton soup. Came in on a cold and rainy day and the broth just hit. Super flavorful with lots of noodles. Wish there was more beef but it was only because it was so dang good

It is definitely going to be my regular spot for a brothy meals. Has a classic ID feel with classic ID owners. 10/10

Had this place on my list for a while. Had the duck noodle soup which was delicious! Fried chicken was good too, super crispy skin.

Another solid spot for wonton noodles in the Chinatown International District! I ordered the wonton and beef brisket noodle soup with wide egg noodles with a side order of youtiao. I liked how the youtiao was crispy but not overly oily like at many other restaurants. I also liked how they had different options for the noodles like wide egg noodles and rice noodles. As for the wonton and beef brisket noodle soup, I liked the broth and how it came with veggies in the soup. The wontons and brisket were good, I just wish there was a tad more meat. However the amount of noodles and soup was plentiful. The server was really friendly and the space was quieter and emptier than at other places in the neighborhood. I do prefer nearby Mike's Noodle for wonton noodles but this is still a super solid spot. I would love to come by in the future to try the congee here!

Canton Wonton House was a roadtrip lunch for us. We decided to try them because they offered sui kau (dumplings). Sui kau (Cantonese style dumplings) is something that has been discontinued in most Southern California restaurants. So, when my wife and I saw it on their menu, we had to try it. I ordered one sui kau noodle, and a sui kau noodle with beef tendon. The sui kau were filled with pork, shrimp and wood ear mushrooms. They were a little smaller than what we have tried recently in Vancouver and New York, but, they had both a good texture and taste. The tendons were also some of the smallest that I've seen. But, they were braised until tender. They were delicious in my bowl of noodles. The noodles were nice and al dente. It seemed like a mom and pop shop with the kids at the back table Service was good with the woman (mom) taking my order. Although the food did taste good, my wife does prefer bigger sui kau. Canton Noodle House was a good stop for me during the roadtrip and was another reason why I didn't have to stop at McDonalds.

The beef brisket noodle soup is to DIE for! It is the most comforting thing you can eat on your typical rainy Seattle day. They're always super nice as well!

The best noodle house for me and my family. Their noodles tastes good and the soup. We've been going there for years and it's always the best place for noodle soup for us.

I believe this is the second time I've been here. The first time was years ago and it was not memorable for me. My cousin loves wonton noodle so he tries to try it at different places any chance he gets.

Sadly he was disappointed by the flavor. I also find the flavor lackluster. My aunt did like it because it had more shrimp than pork in the filling but she thought the soup was a bit too oily.

We also tried congee with fish. I'm not normally a huge fan of fish. The congee for me was not that great. I had to add soy sauce to liven it up.

The place was not too busy when we went close to noon; pretty quiet and hole in the wall type place.

great cantonese noodle with awesome soup and the tripe is so tender，try the Chinese youtiao， soak it with soup

Small no-frills Cantonese wonton noodle place in Chinatown. Went there for a late lunch on a weekend afternoon, and there were a few people inside. Menu has the pretty typical Cantonese soup noodle and mixed items. Not a whole lot of appetizer choices.

Got the large size wonton and BBQ pork (chashiu) soup noodles. The noodle has some bounce to them, but not too chewy. The wontons are the more traditional variety that are smaller and has pork and some shrimp. Everything tasted fine, but the amount of ingredients is low. I got four small wontons, four pieces of pork, and half a stalk of Shanghai bokchoy. The effects of inflation, I suppose. Overall it was alright, but there are better wonton noodle places in Chinatown.

Absolutely the best tasting wonton noodle soup ever!!!!!!! I can tell they make their own noodles. Noodles are still firm and so good!! Customer service is wonderful! I always visit whenever I'm in town. I wish this was in my city.